Nutrition · per 100 g

Energy	183 kcal
Fat	3.5 g
Cholesterol	0 mg
Carbs	33.8 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	4.2 g
Salt	1.1 g
Sodium	423 mg
Potassium	225 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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