Nutrition · per 100 g

Energy	86.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.1 g
Sugars	4.2 g
Fiber	3 g
Protein	1.6 g
Salt	0.14 g
Sodium	55.4 mg
Potassium	337 mg
Calcium	30 mg
Iron	0.61 mg
Vitamin A	4260 µg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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