Nutrition · per 100 g

Energy	389 kcal
Fat	12.1 g
Saturated fat	5.3 g
Carbs	52.6 g
Sugars	0 g
Fiber	21.1 g
Protein	18.4 g
Salt	2.4 g
Sodium	953 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.