Nutrition · per 100 g

Energy	25.3 kcal
Fat	1.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.4 g
Sugars	3 g
Added sugars	3 g
Fiber	0 g
Protein	0.42 g
Salt	0.1 g
Sodium	40.1 mg
Potassium	122 mg
Calcium	67.5 mg
Iron	122 mg
Vitamin A	54.9 µg
Vitamin D	0.84 µg
Vitamin E	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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