Nutrition · per 100 g

Energy	33.8 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	3.4 g
Added sugars	3.4 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.1 g
Sodium	40.1 mg
Potassium	135 mg
Calcium	71.7 mg
Vitamin E	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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