Fiber Gdx
The Pause Nutrition
Ingredients
psyllium 53.8% , buckwheat 23.1% , millet 11.5% , quinoa 5.8% , E123 2.9% , chia seed 1.4% , apple fiber 0.7% , citrus pectin 0.4% , E412 0.2% , E330 0.1% , natural flavouring 0.0% , E960 0.0% , monk fruit extract 0.0%
Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 350 kcal |
| Fat | 0 g |
| Carbs | 80 g |
| Fiber | 70 g |
| Protein | 0 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Iron | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.