Nutrition · per 100 g

Energy	2540 kJ
Energy	607 kcal
Fat	50 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	7.1 g
Protein	25 g
Salt	0.67 g
Sodium	268 mg
Potassium	750 mg
Calcium	71.4 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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