Nutrition · per 100 g

Energy	70.4 kcal
Fat	2.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.4 g
Sugars	10.6 g
Added sugars	0 g
Fiber	1.4 g
Protein	1.4 g
Salt	0.02 g
Sodium	7 mg
Potassium	190 mg
Calcium	14.1 mg
Iron	0.56 mg
Vitamin A	444 µg
Vitamin C	31.7 mg
Folate (B9)	45.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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