Nutrition · per 100 g

Energy	367 kcal
Fat	6.7 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	30 g
Sugars	20 g
Added sugars	20 g
Fiber	0 g
Protein	46.7 g
Salt	3.5 g
Sodium	1400 mg
Potassium	300 mg
Calcium	33.3 mg
Iron	20 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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