Nutrition · per 100 g

Energy	419 kJ
Energy	100 kcal
Fat	2.9 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.1 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	1.4 g
Salt	0.07 g
Sodium	28.6 mg
Potassium	366 mg
Calcium	17.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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