Nutrition · per 100 g

Energy	357 kcal
Fat	7.1 g
Saturated fat	3.6 g
Cholesterol	10.7 mg
Carbs	21.4 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	7.1 g
Protein	57.1 g
Salt	0.89 g
Sodium	357 mg
Potassium	64.3 mg
Calcium	17.9 mg
Magnesium	85.7 mg
Zinc	10.7 mg
Vitamin A	1610 µg
Vitamin D	71.4 µg
Vitamin E	53.6 mg
Vitamin C	321 mg
Vitamin B12	8.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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