Nutrition · per 100 g

Energy	282 kcal
Fat	21.8 g
Saturated fat	0 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	1.8 g
Fiber	1.8 g
Protein	2.7 g
Salt	0.21 g
Sodium	83.6 mg
Potassium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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