Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 11.8 g |
| Saturated fat | 6.8 g |
| Trans fat | 0.31 g |
| Cholesterol | 37.3 mg |
| Carbs | 21.7 g |
| Sugars | 1.9 g |
| Added sugars | 0.62 g |
| Fiber | 1.2 g |
| Protein | 13.7 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Potassium | 161 mg |
| Calcium | 248 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.19 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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