Nutrition · per 100 g

Energy	271 kcal
Fat	13.5 g
Saturated fat	7.7 g
Trans fat	0.29 g
Cholesterol	41.2 mg
Carbs	22.4 g
Sugars	1.8 g
Added sugars	0.59 g
Fiber	1.2 g
Protein	14.1 g
Salt	1.4 g
Sodium	565 mg
Potassium	176 mg
Calcium	224 mg
Iron	1.7 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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