Nutrition · per 100 g

Energy	234 kcal
Fat	10.9 g
Saturated fat	6.3 g
Trans fat	0.29 g
Cholesterol	31.4 mg
Carbs	22.3 g
Sugars	0.57 g
Added sugars	0.57 g
Fiber	1.1 g
Protein	11.4 g
Salt	1.1 g
Sodium	457 mg
Potassium	171 mg
Calcium	200 mg
Iron	1.7 mg
Vitamin D	0.23 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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