Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 14.1 g |
| Saturated fat | 7.4 g |
| Trans fat | 0.34 g |
| Cholesterol | 40.3 mg |
| Carbs | 22.8 g |
| Sugars | 2 g |
| Added sugars | 0.67 g |
| Fiber | 1.3 g |
| Protein | 13.4 g |
| Salt | 1.3 g |
| Sodium | 537 mg |
| Potassium | 161 mg |
| Calcium | 255 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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