Nutrition · per 100 g

Energy	13.5 kcal
Fat	0 g
Carbs	0.68 g
Sugars	0 g
Added sugars	0 g
Fiber	0.45 g
Protein	2.5 g
Salt	0.03 g
Sodium	11.3 mg
Potassium	5.6 mg
Calcium	4.5 mg
Magnesium	2.3 mg
Vitamin C	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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