Nutrition · per 100 g

Energy	152 kcal
Fat	7.6 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.6 g
Sodium	241 mg
Potassium	443 mg
Calcium	0 mg
Iron	4.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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