Nutrition · per 100 g

Energy	219 kcal
Fat	9.4 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.2 g
Sugars	10.2 g
Added sugars	10.2 g
Fiber	2.3 g
Protein	17.2 g
Salt	1.3 g
Sodium	516 mg
Potassium	203 mg
Calcium	64.8 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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