Nutrition · per 100 g

Energy	250 kcal
Fat	20.5 g
Saturated fat	8.9 g
Trans fat	0.89 g
Cholesterol	58 mg
Carbs	0 g
Protein	16.1 g
Salt	0.17 g
Sodium	67 mg
Potassium	268 mg
Calcium	17.9 mg
Iron	2.1 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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