Nutrition · per 100 g

Energy	167 kcal
Fat	7.5 g
Saturated fat	3.1 g
Trans fat	0.22 g
Cholesterol	28.6 mg
Carbs	14.5 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.6 g
Protein	10.6 g
Salt	0.81 g
Sodium	326 mg
Potassium	207 mg
Calcium	101 mg
Iron	1.4 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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