Nutrition · per 100 g

Energy	407 kcal
Fat	8.5 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.8 g
Sugars	47.5 g
Added sugars	37.3 g
Fiber	3.4 g
Protein	16.9 g
Salt	1.4 g
Sodium	576 mg
Potassium	237 mg
Calcium	119 mg
Iron	5.4 mg
Vitamin A	6.8 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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