Nutrition · per 100 g

Energy	364 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.4 g
Sugars	81.8 g
Added sugars	72.7 g
Fiber	0 g
Protein	0 g
Salt	4.5 g
Sodium	1820 mg
Potassium	227 mg
Calcium	241 mg
Iron	0 mg
Vitamin C	86.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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