Nutrition · per 100 g

Energy	236 kcal
Fat	7.6 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	31.8 g
Sugars	0.64 g
Added sugars	0 g
Fiber	1.9 g
Protein	11.5 g
Salt	1.1 g
Sodium	439 mg
Potassium	118 mg
Calcium	117 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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