Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	16.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	35.7 g
Added sugars	35.7 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	0 mg
Calcium	0 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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