Nutrition · per 100 g

Energy	360 kcal
Fat	10 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64 g
Sugars	48 g
Added sugars	0 g
Fiber	8 g
Protein	8 g
Salt	0.47 g
Sodium	190 mg
Potassium	658 mg
Calcium	52 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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