Nutrition · per 100 g

Energy	420 kcal
Fat	16 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	42 g
Added sugars	0 g
Fiber	10 g
Protein	8 g
Salt	0.38 g
Sodium	150 mg
Potassium	936 mg
Calcium	34 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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