Nutrition · per 100 g

Energy	162 kcal
Fat	5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	20.2 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	10.1 g
Salt	0.93 g
Sodium	374 mg
Potassium	175 mg
Calcium	24.2 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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