Nutrition · per 100 g

Energy	536 kcal
Fat	46.6 g
Saturated fat	5.2 g
Carbs	31.2 g
Sugars	21.2 g
Fiber	5.8 g
Protein	7 g
Salt	1.6 g
Sodium	659 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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