Nutrition · per 100 g

Energy	16.9 kcal
Fat	0 g
Carbs	3.9 g
Sugars	2.5 g
Added sugars	2 g
Fiber	0.84 g
Protein	0 g
Salt	0.07 g
Sodium	27.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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