Nutrition · per 100 g

Energy	317 kcal
Fat	8.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	159 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	56.4 g
Salt	4.3 g
Sodium	1730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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