Nutrition · per 100 g

Energy	394 kcal
Fat	24.2 g
Carbs	48.5 g
Sugars	21.2 g
Added sugars	21.2 g
Fiber	18.2 g
Protein	9.1 g
Potassium	12.1 mg
Calcium	30.3 mg
Iron	6.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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