Nutrition · per 100 g

Energy	391.3 kcal
Fat	13 g
Carbs	13 g
Sugars	4.3 g
Fiber	8.7 g
Protein	65.2 g
Salt	0.07 g
Sodium	26.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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