Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76 g |
| Sugars | 10 g |
| Added sugars | 10 g |
| Fiber | 5.2 g |
| Protein | 4 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 196 mg |
| Iron | 1.1 mg |
| Magnesium | 30.8 mg |
| Vitamin C | 14.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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