Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 12.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.4 g |
| Sugars | 51.6 g |
| Added sugars | 0 g |
| Fiber | 8.7 g |
| Protein | 8.4 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 12.4 mg |
| Iron | 0.8 mg |
| Magnesium | 100 mg |
| Vitamin C | 78.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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