Nutrition · per 100 g

Energy	286 kcal
Fat	0 g
Carbs	66.7 g
Sugars	19 g
Fiber	19 g
Protein	16.9 g
Salt	14 g
Sodium	5620 mg
Potassium	1240 mg
Iron	9.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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