Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	37 mg
Carbs	3.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	74.1 g
Salt	3 g
Sodium	1190 mg
Potassium	541 mg
Calcium	104 mg
Iron	0 mg
Magnesium	185 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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