Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 15 g |
| Saturated fat | 5 g |
| Trans fat | 1 g |
| Cholesterol | 20 mg |
| Carbs | 49 g |
| Sugars | 34 g |
| Added sugars | 17 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 30 mg |
| Calcium | 20 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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