Nutrition · per 100 g

Energy	17.6 kcal
Fat	0 g
Carbs	4.7 g
Sugars	3.8 g
Added sugars	3.5 g
Fiber	0.29 g
Protein	0 g
Salt	88.2 g
Sodium	35300 mg
Potassium	15 mg
Calcium	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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