Nutrition · per 100 g

Energy	23.5 kcal
Fat	0 g
Carbs	5.9 g
Sugars	5 g
Added sugars	5 g
Fiber	0.59 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	12.6 mg
Calcium	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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