Nutrition · per 100 g

Energy	220 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	54 g
Sugars	50 g
Added sugars	20 g
Fiber	4 g
Protein	2 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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