Nutrition · per 100 g

Energy	374 kcal
Fat	9.3 g
Cholesterol	18.7 mg
Carbs	65.4 g
Sugars	28 g
Added sugars	28 g
Fiber	18.7 g
Protein	9.3 g
Salt	1.2 g
Sodium	477 mg
Potassium	1430 mg
Calcium	234 mg
Iron	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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