Nutrition · per 100 g

Energy	245 kcal
Fat	5.7 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	9.4 mg
Carbs	38.7 g
Sugars	5.7 g
Added sugars	4.7 g
Fiber	0.94 g
Protein	8.5 g
Salt	1.5 g
Sodium	594 mg
Potassium	84.9 mg
Calcium	84.9 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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