Nutrition · per 100 g

Energy	309 kcal
Fat	4.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.2 g
Sugars	7.3 g
Added sugars	0 g
Fiber	29.1 g
Protein	7.3 g
Salt	22 g
Sodium	8780 mg
Potassium	1150 mg
Calcium	418 mg
Iron	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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