Nutrition · per 100 g

Energy	408 kcal
Fat	30.6 g
Saturated fat	12.2 g
Trans fat	1 g
Cholesterol	91.8 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	30.6 g
Salt	1.7 g
Sodium	694 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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