Nutrition · per 100 g

Energy	140 kcal
Fat	0 g
Carbs	35.1 g
Fiber	17.5 g
Protein	0 g
Calcium	789 mg
Magnesium	1750 mg
Vitamin D	351 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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