Nutrition · per 100 g

Energy	458 kcal
Fat	18.8 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	50 g
Added sugars	50 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.21 g
Sodium	83.3 mg
Potassium	167 mg
Calcium	83.3 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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