Nutrition · per 100 g

Energy	180 kcal
Fat	7.2 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	58.6 mg
Carbs	22.5 g
Sugars	21.6 g
Added sugars	15.3 g
Fiber	0 g
Protein	4.5 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	108 mg
Calcium	153 mg
Iron	0.27 mg
Vitamin D	0.99 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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