Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 11.2 mg |
| Carbs | 34.3 g |
| Sugars | 0.75 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 8.2 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Potassium | 104 mg |
| Calcium | 82.1 mg |
| Iron | 2.4 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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