Nutrition · per 100 g

Energy	206 kcal
Fat	2.7 g
Saturated fat	0.76 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	35.1 g
Sugars	0.76 g
Added sugars	0 g
Fiber	1.5 g
Protein	8.4 g
Salt	0.88 g
Sodium	351 mg
Potassium	115 mg
Calcium	15.3 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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